Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice

✍ Scribed by Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 105900359
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 418 KB
• Volume: 231
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1303-x