Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

✍ Scribed by Luciano J. Quitão-Teixeira; Ingrid Aguiló-Aguayo; Afonso M. Ramos; Olga Martín-Belloso

• Book ID: 107559392
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 229 KB
• Volume: 1
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-007-0018-x