Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization

✍ Scribed by Clara Cortés; María J. Esteve; Ana Frígola

• Book ID: 105899836
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 380 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0766-x