Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

✍ Scribed by Aguilar-Rosas, S. F. (author);Ballinas-Casarrubias, M. L. (author);Nevarez-Moorillon, G. V. (author);Martin-Belloso, O. (author);Ortega-Rivas, E. (author)

• Book ID: 108171303
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 160 KB
• Volume: 83
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2006.12.011