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Effects of Pulsed Electric Fields on Microorganisms in Orange Juice Using Electric field Strengths of 30 and 50 kV/cm

✍ Scribed by C.J. McDonald; S.W. Lloyd; M.A. Vitale; K. Petersson; F. Innings


Book ID
108821926
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
176 KB
Volume
65
Category
Article
ISSN
0022-1147

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