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Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi)

✍ Scribed by Joerg Riener; Francesco Noci; Denis A. Cronin; Desmond J. Morgan; James G. Lyng


Publisher
Springer
Year
2008
Tongue
English
Weight
353 KB
Volume
228
Category
Article
ISSN
0044-3026

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