✦ LIBER ✦

Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice

✍ Scribed by Julide Altuntas; Gulsun Akdemir Evrendilek; Mustafa Kemal Sangun; Howard Q. Zhang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Commercial-scale Pulsed Elect

✍ S. Min; Q.H. Zhang 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

Effect of pulsed electric field processi

✍ Jozef Korolczuk; José Rippoll Mc Keag; José Carballeira Fernandez; Florence Baro 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 364 KB

The effect of depectinization and clarif

✍ Serpil Şahin; Levent Bayindirli 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Critical Issues Pertaining to Applicatio

✍ Enrique Ortega-Rivas 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 314 KB

The Effect of Ultraviolet Light on Micro

✍ Irene M. Caminiti; Izabela Palgan; Arantxa Muñoz; Francesco Noci; Paul Whyte; De 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 141 KB

Effect of a Pulsed Electric Field Treatm

✍ Nabil Grimi; Nikolai I. Lebovka; Eugene Vorobiev; Jean Vaxelaire 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 934 KB