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The effect of depectinization and clarification on the filtration of sour cherry juice

✍ Scribed by Serpil Şahin; Levent Bayindirli

Book ID
107933659
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
513 KB
Volume
19
Category
Article
ISSN
0260-8774

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech