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Effect of membrane clarification on the physicochemical properties of pomegranate juice

✍ Scribed by Hossein Mirsaeedghazi; Zahra Emam-Djomeh; Sayed Mohammad Mousavi; Reza Ahmadkhaniha; Abbas Shafiee

Book ID
108827376
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
733 KB
Volume
45
Category
Article
ISSN
0950-5423

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## Abstract The effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying tech