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Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape

✍ Scribed by Nabil Grimi; Nikolai I. Lebovka; Eugene Vorobiev; Jean Vaxelaire

Book ID
107382077
Publisher
Springer US
Year
2009
Tongue
English
Weight
934 KB
Volume
4
Category
Article
ISSN
1557-1858

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Statement on the Treatment of Food using
Statement on the Treatment of Food using a Pulsed Electric Field
✍ Dietrich Knorr; Karl-Heinz Engel; Rudi Vogel; Barbara Kochte-Clemens; Gerhard Ei πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 189 KB

The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) discussed the food safety aspects associated with new technologies that are being developed and used for processing food. One of these newly developed processes uses a pulsed electric field, which is cu