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Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

✍ Scribed by Jihène Ben Ammar; Jean-Louis Lanoisellé; Nikolai I. Lebovka; Elisabeth Van Hecke; Eugène Vorobiev

Book ID
107382123
Publisher
Springer US
Year
2010
Tongue
English
Weight
603 KB
Volume
5
Category
Article
ISSN
1557-1858

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