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Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

✍ Scribed by Ricardo N. Pereira; Federico Gómez Galindo; António A. Vicente; Petr Dejmek

Book ID
107382080
Publisher
Springer US
Year
2009
Tongue
English
Weight
484 KB
Volume
4
Category
Article
ISSN
1557-1858

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## Abstract The effect of the application of pulsed electric fields to potato tissue on the diffusion of the fluorescent dye FM1‐43 through the cell wall was studied. Potato tissue was subjected to field strengths ranging from 30 to 500 V/cm, with one 1 ms rectangular pulse, before application of F