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Pulsed electric field enhanced drying of potato tissue

โœ Scribed by Nikolai I. Lebovka; Nikolai V. Shynkaryk; Eugene Vorobiev

Book ID
108171151
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
343 KB
Volume
78
Category
Article
ISSN
0260-8774

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## Abstract The effect of the application of pulsed electric fields to potato tissue on the diffusion of the fluorescent dye FM1โ€43 through the cell wall was studied. Potato tissue was subjected to field strengths ranging from 30 to 500 V/cm, with one 1 ms rectangular pulse, before application of F