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Pulsed electric field treatment of carrots before drying and rehydration

✍ Scribed by Tanya K Gachovska; Marian V Simpson; Michael O Ngadi; GSV Raghavan

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
92 KB
Volume
89
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Statement on the Treatment of Food using
Statement on the Treatment of Food using a Pulsed Electric Field
✍ Dietrich Knorr; Karl-Heinz Engel; Rudi Vogel; Barbara Kochte-Clemens; Gerhard Ei πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 189 KB

The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) discussed the food safety aspects associated with new technologies that are being developed and used for processing food. One of these newly developed processes uses a pulsed electric field, which is cu