✦ LIBER ✦

Statement on the Treatment of Food using a Pulsed Electric Field

✍ Scribed by Dietrich Knorr; Karl-Heinz Engel; Rudi Vogel; Barbara Kochte-Clemens; Gerhard Eisenbrand

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 189 KB
Volume: 52
Category: Article
ISSN: 1613-4125
DOI: 10.1002/mnfr.200800391

No coin nor oath required. For personal study only.

✦ Synopsis

The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) discussed the food safety aspects associated with new technologies that are being developed and used for processing food. One of these newly developed processes uses a pulsed electric field, which is currently being used only on a pilotscale in Europe. Key objectives of this treatment include the gentle and efficient extraction of cellular constituents as well as gentle pasteurisation of fruit juices. However, the associated electrochemical processes are still insufficiently understood. The SKLM issued the following opinion on 13 th March 2007, the English version was agreed on 30 th

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