Influence of a pulsed electric field on the spores and oxygen consumption of Aspergillus niger and its citric acid production
✍ Scribed by J. Fiedurek
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 444 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0138-4988
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✦ Synopsis
Spores of Aspergillus niger were exposed to a pulsed electric field. After treatment by the electric field, the viability of the conidia of A. niger varied depending on the field strength, pulse width and frequency. In all cases, these parameters reduced the viability rate of the conidia from 2.0 x lo7 to a range from 6.2 x 10 to 8.5 x 10 sporedm1 (3.1 to 42.6%). After pulse treatment, the conidia were used as the inoculum for citric acid fermentation in shake flasks. The highest increase in citric acid yield (about 1.4-fold) was reached at a field strength of 2.85 kV/cm, a frequency of 1 Hz and a pulse width of 1 ms. When the parameters of the electric field increased there were important changes in the respiration rate of the Aspergillus niger mycelium (48-h-old) after electric shock treatment. The highest consumption of dissolved oxygen (22.9%) in the medium by Aspergillus niger mycelium was observed at an electric field strength of 2.85 kV/cm. a 1 Hz frequency, a pulse width of 1 ms and a 1min exposure period. It seems that an electric-field stimulation of the conidia prior to inoculation may offer an important method of improving the efficiency of citric acid. The treatment of the conidia is both simple from the technical point of view and extremely rapid.