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Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle

✍ Scribed by Sergio Carbonell; Jorge C. Oliveira; Alan L. Kelly

Book ID
108825883
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
590 KB
Volume
41
Category
Article
ISSN
0950-5423

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