✦ LIBER ✦

Psychophysical Aspects of Sensory Analysis of Dairy Product: A Critique

✍ Scribed by O’Mahony, Michael

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY PROFILING OF DULCE DE LECHE, A D

✍ GUILLERMO. HOUGH; NICHOLAS. BRATCHELL; DOUGLAS B. MACDOUGALL 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 774 KB

Sensory Analysis of Dairy Products irrad

✍ A.E. HASHISAKA; M.A. EINSTEIN; B.A. RASCO; F.P. HUNGATE; F.M. DONG 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 793 KB

The intertwining of psychophysics and se

✍ Howard R. Moskowitz 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Sensory and Objective Measurement of San

✍ Hough, Guillermo; Martinez, Edgardo; Contarini, Adriana 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 945 KB

Analysis of Dairy Products by Near-Infra

✍ Rodriguez-Otero, Jose L.; Hermida, Maria; Centeno, Juan 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 96 KB

A Comparison of Sensory Difference Testi

✍ M. A. P. D. E. O'MAHONY; N. ODBERT 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB