✦ LIBER ✦

Sensory and Objective Measurement of Sandiness in Dulce de Leche, a Typical Argentine Dairy Product

✍ Scribed by Hough, Guillermo; Martinez, Edgardo; Contarini, Adriana

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow Properties of Dulce de Leche, a Typ

✍ Hough, Guillermo; Moro, Osvaldo; Segura, Juan; Calvo, Nestor 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 358 KB

Total Solids and Density Measurements of

✍ Moro, Osvaldo; Hough, Guillermo 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 327 KB

Thermal Conductivity and Heat Capacity o

✍ Hough, Guillermo; Moro, Osvaldo; Luna, Julio 📂 Article 📅 1986 🏛 American Dairy Science Association 🌐 English ⚖ 355 KB

SENSORY PROFILING OF DULCE DE LECHE, A D

✍ GUILLERMO. HOUGH; NICHOLAS. BRATCHELL; DOUGLAS B. MACDOUGALL 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 774 KB

The Effect of pH and Temperature on the

✍ Rovedo, Clara O.; Viollaz, Pascual E.; Suarez, Constantino 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB