✦ LIBER ✦

SENSORY PROFILING OF DULCE DE LECHE, A DAIRY BASED CONFECTIONARY PRODUCT

✍ Scribed by GUILLERMO. HOUGH; NICHOLAS. BRATCHELL; DOUGLAS B. MACDOUGALL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological Characterization of Dulce de

✍ Pauletti, Miguel; Venier, Alfredo; Sabbag, Nora; Stechina, Damian 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 292 KB

Sensory and Objective Measurement of San

✍ Hough, Guillermo; Martinez, Edgardo; Contarini, Adriana 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 945 KB

Sensory Shelf Life of Dulce de Leche

✍ L. Garitta; G. Hough; R. Sánchez 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 466 KB

Flow Properties of Dulce de Leche, a Typ

✍ Hough, Guillermo; Moro, Osvaldo; Segura, Juan; Calvo, Nestor 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 358 KB

Encyclopedia of Dairy Sciences || Concen

✍ Zalazar, C.A. 📂 Article 📅 2011 🏛 Elsevier ⚖ 194 KB

Encyclopedia of Dairy Sciences || CONCEN

✍ Zalazar, C.A. 📂 Article 📅 2002 🏛 Elsevier ⚖ 228 KB