✦ LIBER ✦

Flow Properties of Dulce de Leche, a Typical Argentine Dairy Product

✍ Scribed by Hough, Guillermo; Moro, Osvaldo; Segura, Juan; Calvo, Nestor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Conductivity and Heat Capacity o

✍ Hough, Guillermo; Moro, Osvaldo; Luna, Julio 📂 Article 📅 1986 🏛 American Dairy Science Association 🌐 English ⚖ 355 KB

Total Solids and Density Measurements of

✍ Moro, Osvaldo; Hough, Guillermo 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 327 KB

Sensory and Objective Measurement of San

✍ Hough, Guillermo; Martinez, Edgardo; Contarini, Adriana 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 945 KB

The Effect of pH and Temperature on the

✍ Rovedo, Clara O.; Viollaz, Pascual E.; Suarez, Constantino 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

Rheological Characterization of Dulce de

✍ Pauletti, Miguel; Venier, Alfredo; Sabbag, Nora; Stechina, Damian 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 292 KB

Encyclopedia of Dairy Sciences || Concen

✍ Zalazar, C.A. 📂 Article 📅 2011 🏛 Elsevier ⚖ 194 KB