Sensory Analysis of Dairy Products irradiated with Cobalt-60 at −78°C

✍ Scribed by A.E. HASHISAKA; M.A. EINSTEIN; B.A. RASCO; F.P. HUNGATE; F.M. DONG

• Book ID: 108816763
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 793 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06774.x