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Effects of Gamma Irradiation at -78°C on Microbial Populations in Dairy Products

✍ Scribed by A.E. HASHISAKA; J.R. MATCHES; Y. BATTERS; F.P. HUNGATE; F.M. DONG

Book ID
108816536
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
872 KB
Volume
55
Category
Article
ISSN
0022-1147

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## Abstract Barley was inoculated with conidia of __Aspergillus parasiticus__ NRRL 2999, and at 0°C was left to equilibrate at three moisture levels: 17, 20 and 25%. Gamma irradiation at five doses, 0, 50, 100, 200 and 400 krad, was applied to the grain either soon after moisture equilibration (3 d