EFFECTS of GAMMA-IRRADIATION ON THE CONTENTS of THIAMIN, RIBOFLAVIN, AND VITAMIN B-12 IN DAIRY PRODUCTS FOR LOW MICROBIAL DIETS

✍ Scribed by F.M. DONG; C.J. LEE; B.A. RASCO; F.P. HUNGATE

• Book ID: 111339849
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 539 KB
• Volume: 13
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1989.tb00103.x