✦ LIBER ✦

The Effect of Levels of Protein and Vitamin B12 in Hen Diets on Egg Production and Hatchability of Eggs and on Livability and Growth of Chicks

✍ Scribed by Patel, M. B.; McGinnis, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Protein and Fat in the Diets

✍ Patel, M. B.; McGinnis, J. 📂 Article 📅 1977 🏛 Poultry Science Association 🌐 English ⚖ 576 KB

The Effect of Varying Levels of Vitamin

✍ Bearse, G. E.; Miller, M. W. 📂 Article 📅 1937 🏛 Poultry Science Association 🌐 English ⚖ 306 KB

Effect of Vitamin B6 on Egg Production a

✍ Cravens, W. W.; Sebesta, E. E.; Halpin, J. G.; Hart, E. B. 📂 Article 📅 1943 🏛 Poultry Science Association 🌐 English ⚖ 152 KB

The Effects of Vitamin B12 and Thyroprot

✍ Savage, J. E.; Turner, C. W.; Kempster, H. L.; Hogan, A. G. 📂 Article 📅 1952 🏛 Poultry Science Association 🌐 English ⚖ 679 KB

The Effect of the Level of Vitamin D on

✍ Wilhelm, L. A.; Robertson, E. I.; Rhian, M. 📂 Article 📅 1941 🏛 Poultry Science Association 🌐 English ⚖ 846 KB

The Effect of Vitamin B12 Supplements an

✍ Sunde, M. L.; Halpin, J. G.; Cravens, W. W. 📂 Article 📅 1952 🏛 Poultry Science Association 🌐 English ⚖ 284 KB