✦ LIBER ✦

EFFECTS of PROCESSING ON THE THIAMIN, RIBOFLAVIN, AND VITAMIN B-12 CONTENT of FERMENTED WHOLE GRAIN CEREAL PRODUCTS

✍ Scribed by SAHL S. GAZZAZ; BARBARA A. RASCO; FAYE M. DONG; MANOUCHEHR BORHAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS of GAMMA-IRRADIATION ON THE CONT

✍ F.M. DONG; C.J. LEE; B.A. RASCO; F.P. HUNGATE 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 539 KB

Effect of milling and processing on the

✍ Ferretti, Renato J.; Levander, Orville A. 📂 Article 📅 1974 🏛 American Chemical Society 🌐 English ⚖ 353 KB

Consumption of Whole-Grain Cereals durin

✍ Kathleen J. Melanson; Theodore J. Angelopoulos; Von T. Nguyen; Margaret Martini; 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Effect of food processing on the resista

✍ Ayten Aylin Alsaffar 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

Studies on Aureomycin and Vitamin B12 Su

✍ Rusoff, L.L.; Haq, M.O. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 431 KB

The effects of various thermal processes

✍ HÃ¥kansson, B.; JÃ¤gerstad, M.; Ãste, R.; Ãkesson, B.; Jonsson, L. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 807 KB