Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity

✍ Scribed by Kathleen J. Melanson; Theodore J. Angelopoulos; Von T. Nguyen; Margaret Martini; Linda Zukley; Joshua Lowndes; Thomas J. Dube; Justin J. Fiutem; Byron W. Yount; James M. Rippe

• Book ID: 113670896
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 123 KB
• Volume: 106
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2006.06.003