The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour

✍ Scribed by HÃ¥kansson, B.; Jägerstad, M.; Öste, R.; Åkesson, B.; Jonsson, L.

• Book ID: 120215883
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 807 KB
• Volume: 6
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(87)80064-4