✦ LIBER ✦

Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

✍ Scribed by Rodriguez-Otero, Jose L.; Hermida, Maria; Centeno, Juan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Compositional Analysis of Powdered Cocoa

✍ J. J. PERMANYER; M. L. PEREZ 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 230 KB

Analysis of lecithin by near-infrared sp

✍ Rathjen, Torsten ;Lange, Reinhard ;Steinhart, Hans 📂 Article 📅 1998 🏛 John Wiley and Sons ⚖ 111 KB 👁 1 views

Analysis of Sticky Cotton by Near-Infrar

✍ Barton, F. E.; Bargeron, J. D.; Gamble, G. R.; McAlister, D. L.; Hequet, E. 📂 Article 📅 2005 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 157 KB

Complete quality analysis of commercial

✍ Juan Fco. Martínez-Aguilar; Emma L. Ibarra-Montaño 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 293 KB

Application of infrared reflectance spec

✍ John F. Kennedy; Charles A. White; Anthony J. Browne 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 697 KB

Analysis of water in food by near infrar

✍ Hans Büning-Pfaue 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 441 KB