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Compositional Analysis of Powdered Cocoa Products by Near Infrared Reflectance Spectroscopy

✍ Scribed by J. J. PERMANYER; M. L. PEREZ

Book ID: 108814044
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 230 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04706.x

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