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Compositional Analysis of Whey Powders Using Near Infrared Diffuse Reflectance Spectroscopy

✍ Scribed by R. J. BAER; J. F. FRANK; M. LOEWENSTEIN; G. S. BIRTH


Book ID
108806334
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
327 KB
Volume
48
Category
Article
ISSN
0022-1147

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