✦ LIBER ✦

Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques

✍ Scribed by E. WHITACRE; J. O LIVER; R. VAN DEN BROEK; P. VAN ENGELEN; B. K REMERS; B. VAN DER HORST; M. S TEWART; A. JANSEN-BEUVINK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Compositional Analysis of Powdered Cocoa

✍ J. J. PERMANYER; M. L. PEREZ 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 230 KB

Uses of Near-Infrared Spectroscopy in Ph

✍ Ciurczak, Emilw. 📂 Article 📅 1987 🏛 Taylor and Francis Group 🌐 English ⚖ 769 KB

Decomposition and Mineralization of Orga

✍ K. D. Shepherd; B. Vanlauwe; C. N. Gachengo; C. A. Palm 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 365 KB

Prediction of Sprouting Capacity Using N

✍ Jin-Cheol Jeong; Hyun-Choong Ok; On-Sook Hur; Chung-Guk Kim 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 174 KB

Discriminant analysis of wood-based mate

✍ Satoru Tsuchikawa; Kaori Yamato; Kinuyo Inoue 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 938 KB

Non-destructive prediction of quality of

✍ S. N. Jha; Ruchi Garg 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 642 KB