✦ LIBER ✦

Prediction of Sprouting Capacity Using Near-infrared Spectroscopy in Potato Tubers

✍ Scribed by Jin-Cheol Jeong; Hyun-Choong Ok; On-Sook Hur; Chung-Guk Kim

Book ID: 107629018
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 174 KB
Volume: 85
Category: Article
ISSN: 1099-209X
DOI: 10.1007/s12230-008-9010-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Predictive Analysis of Cocoa Procyanidin

Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques

✍ E. WHITACRE; J. O LIVER; R. VAN DEN BROEK; P. VAN ENGELEN; B. K REMERS; B. VAN D 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Assessment of Potato Dry Matter Concentr

Assessment of Potato Dry Matter Concentration Using Short-Wave Near-Infrared Spectroscopy

✍ P. P. Subedi; K. B. Walsh 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 166 KB

Non-destructive prediction of quality of

Non-destructive prediction of quality of intact apple using near infrared spectroscopy

✍ S. N. Jha; Ruchi Garg 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 642 KB

Prediction of fat in intact cereal food

Prediction of fat in intact cereal food products using near-infrared reflectance spectroscopy

✍ Sandra E Kays; Douglas D Archibald; Miryeong Sohn 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB

Decomposition and Mineralization of Orga

Decomposition and Mineralization of Organic Residues Predicted Using Near Infrared Spectroscopy

✍ K. D. Shepherd; B. Vanlauwe; C. N. Gachengo; C. A. Palm 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 365 KB

Prediction of Egg Freshness and Albumen

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

✍ Nicolas Abdel-Nour; Michael Ngadi; Shiv Prasher; Yousef Karimi 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 472 KB