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Prediction of fat in intact cereal food products using near-infrared reflectance spectroscopy

✍ Scribed by Sandra E Kays; Douglas D Archibald; Miryeong Sohn

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 124 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2157

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