✦ LIBER ✦
A Comparison of Sensory Difference Testing Procedures: Sequential Sensitivity Analysis and Aspects of Taste Adaptation
✍ Scribed by M. A. P. D. E. O'MAHONY; N. ODBERT
- Book ID
- 108810992
- Publisher
- Institute of Food Technologists
- Year
- 1985
- Tongue
- English
- Weight
- 573 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
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