Protein assay in reversed micelle solutions
β Scribed by M. J. Pires; D. M. F. Prazeres; J. M. S. Cabral}
- Book ID
- 104643588
- Publisher
- Springer-Verlag
- Year
- 1993
- Tongue
- English
- Weight
- 152 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0951-208X
No coin nor oath required. For personal study only.
β¦ Synopsis
An adaptation of the Lowry (1951) method has been developed for quantifying proteins in organic reversed micellar solutions. Ethanol is added to improve the re-extraction of the proteins from the micelles and a centrifugation step is included to separate the organic phase.
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