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Protein Extraction Using Reverse Micelles

✍ Scribed by Kent E. Cöklen; T. Alan Hatton


Book ID
112014501
Publisher
American Institute of Chemical Engineers
Year
1985
Tongue
English
Weight
960 KB
Volume
1
Category
Article
ISSN
8756-7938

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Protein extraction using sugar ester rev
✍ Kazumitsu Naoe; Makiko Nishino; Tomomi Ohsa; Mikio Kawagoe; Masanao Imai 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 171 KB

In protein extraction, using the nonionic surfactant sugar ester DK-F-110, the critical micelle concentration (CMC) of a DK-F-110/isopropyl alcohol(IPA)/hexane system was found to be at a DK-F-110 concentration of 0.5 g dm-3, indicating that the sugar ester reverse micelles could be formed in hexane