Protein extraction using sugar ester rev
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Kazumitsu Naoe; Makiko Nishino; Tomomi Ohsa; Mikio Kawagoe; Masanao Imai
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Article
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1999
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Wiley (John Wiley & Sons)
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English
⚖ 171 KB
In protein extraction, using the nonionic surfactant sugar ester DK-F-110, the critical micelle concentration (CMC) of a DK-F-110/isopropyl alcohol(IPA)/hexane system was found to be at a DK-F-110 concentration of 0.5 g dm-3, indicating that the sugar ester reverse micelles could be formed in hexane