𝔖 Bobbio Scriptorium
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The use of reverse micelles for the simultaneous extraction of oil and proteins from vegetable meal

✍ Scribed by Martin E. Leser; Pier Luigi Luisi; Sandro Paimieri


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
598 KB
Volume
34
Category
Article
ISSN
0006-3592

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The Fractionation of Shea Nut Oil Using
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Supercritical carbon dioxide (SC-CO,) successfully extracted triglycerides from crude Shea nut oil (Butyrospensm purkii) at temperatures of 4O-8O0C and pressures of 100-400 bar. Selective removal of free fatty acid, mono-and &-glycerides, iron, triterpene acetates, triterpene cinnamates and polyisop