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Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

✍ Scribed by R. M. El-Abassy; P. Donfack; A. Materny

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
169 KB
Volume
40
Category
Article
ISSN
0377-0486

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