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Quantitative detection of adulterated olive oil by Raman spectroscopy and chemometrics

✍ Scribed by Xiao-Fang Zhang; Ming-Qiang Zou; Xiao-Hua Qi; Feng Liu; Cheng Zhang; Feng Yin

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
231 KB
Volume
42
Category
Article
ISSN
0377-0486

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