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Protein extraction by reverse micelles: A study of the factors affecting the forward and backward transfer of α-chymotrypsin and its activity

✍ Scribed by Giordana Marcozzi; Nancy Correa; Pier Luigi Luisi; Maurizio Caselli


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
735 KB
Volume
38
Category
Article
ISSN
0006-3592

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The stability of ␣-chymotrypsin and ␦-chymotrypsin was studied in reversed micelles of sodium bis(2ethylhexyl)sulfosuccinate (AOT) in isooctane. ␣-Chymotrypsin is inactivated at the interface and at the water pool, while ␦-chymotrypsin is inactivated only at the water pool. The mechanism of inactiva