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Protein refolding in reversed micelles

✍ Scribed by Anna J. Hagen; T. Alan Hatton; Daniel I.C. Wang


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
173 KB
Volume
95
Category
Article
ISSN
0006-3592

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✦ Synopsis


Abstract

A novel process has been developed which uses reversed micelles to isolate denatured protein molecules from each other and allows them to refold individually. These reversed micelles are aqueous phase droplets stabilized by the surfactant AOT and suspended in iso‐octane. By adjusting conditions such that only one protein molecule is present per reversed micelle, it was possible to achieve independent folding without encountering the problem of aggregation due to interactions with neighboring molecules. The feasibility of this process was demonstrated using bovine pancreatic ribonuclease A as a model system. It was shown that denatured and reduced ribonuclease can be transferred from a buffered solution containing guanidine hydrochloride into reversed micelles to a greater extent than native enzyme under the same conditions. The denaturant concentration can then be significantly reduced in the reversed micellar phase, while retaining most of the protein, by means of extractive contacting stages with a denaturant‐free aqueous solution. Denatured and reduced ribonuclease will subsequently recover full activity inside reversed micelles within 24 h upon addition of a mixture of reduced and oxidized glutathione to reoxidize disulfide bonds. Extraction of this refolded enzyme from reversed micelles back into aqueous solution can be accomplished by contacting the reversed micelle phase with a high ionic strength (1.0 M KCI) aqueous solution containing ethyl acetate. Β© 2006 Wiley Periodicals, Inc.


πŸ“œ SIMILAR VOLUMES


Protein refolding in reversed micelles
✍ Anna J. Hagen; T. Alan Hatton; Daniel I. C. Wang πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 1016 KB
Protein refolding in reversed micelles:
✍ Anna J. Hagen; T. Alan Hatton; Daniel I. C. Wang πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 998 KB

A novel process has been developed to improve the refolding yield of denatured proteins. It uses reversed micelles to isolate denatured protein molecules from each other and thus, upon refolding, reduces the intermolecular interactions which lead to aggregation. The feasibility of this process was f

Protein refolding by reversed micelles u
✍ Yukihisa Hashimoto; Tsutomu Ono; Masahiro Goto; T. Alan Hatton πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 68 KB

This article reports that a reversed micellar solution is useful for refolding proteins directly from a solid source. The solubilization of denatured RNase A, which had been prepared by reprecipitation from the denaturant protein solution, into reversed micelles formulated with sodium di-2-ethylhexy