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Protein refolding in reversed micelles

✍ Scribed by Anna J. Hagen; T. Alan Hatton; Daniel I. C. Wang

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
1016 KB
Volume
35
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES

Protein refolding in reversed micelles
Protein refolding in reversed micelles
✍ Anna J. Hagen; T. Alan Hatton; Daniel I.C. Wang πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 173 KB

## Abstract A novel process has been developed which uses reversed micelles to isolate denatured protein molecules from each other and allows them to refold individually. These reversed micelles are aqueous phase droplets stabilized by the surfactant AOT and suspended in iso‐octane. By adjusting co

Protein refolding in reversed micelles:
Protein refolding in reversed micelles: Interactions of the protein with micelle components
✍ Anna J. Hagen; T. Alan Hatton; Daniel I. C. Wang πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 998 KB

A novel process has been developed to improve the refolding yield of denatured proteins. It uses reversed micelles to isolate denatured protein molecules from each other and thus, upon refolding, reduces the intermolecular interactions which lead to aggregation. The feasibility of this process was f

Protein refolding by reversed micelles u
Protein refolding by reversed micelles utilizing solid-liquid extraction technique
✍ Yukihisa Hashimoto; Tsutomu Ono; Masahiro Goto; T. Alan Hatton πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 68 KB

This article reports that a reversed micellar solution is useful for refolding proteins directly from a solid source. The solubilization of denatured RNase A, which had been prepared by reprecipitation from the denaturant protein solution, into reversed micelles formulated with sodium di-2-ethylhexy