𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Photoreduction of protein in reverse micelles

✍ Scribed by M.P. Pileni


Publisher
Elsevier Science
Year
1981
Weight
77 KB
Volume
17
Category
Article
ISSN
0047-2670

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Protein refolding in reversed micelles
✍ Anna J. Hagen; T. Alan Hatton; Daniel I.C. Wang πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 173 KB

## Abstract A novel process has been developed which uses reversed micelles to isolate denatured protein molecules from each other and allows them to refold individually. These reversed micelles are aqueous phase droplets stabilized by the surfactant AOT and suspended in iso‐octane. By adjusting co

Protein refolding in reversed micelles
✍ Anna J. Hagen; T. Alan Hatton; Daniel I. C. Wang πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 1016 KB
Protein refolding in reversed micelles:
✍ Anna J. Hagen; T. Alan Hatton; Daniel I. C. Wang πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 998 KB

A novel process has been developed to improve the refolding yield of denatured proteins. It uses reversed micelles to isolate denatured protein molecules from each other and thus, upon refolding, reduces the intermolecular interactions which lead to aggregation. The feasibility of this process was f

Protein extraction using sugar ester rev
✍ Kazumitsu Naoe; Makiko Nishino; Tomomi Ohsa; Mikio Kawagoe; Masanao Imai πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 171 KB

In protein extraction, using the nonionic surfactant sugar ester DK-F-110, the critical micelle concentration (CMC) of a DK-F-110/isopropyl alcohol(IPA)/hexane system was found to be at a DK-F-110 concentration of 0.5 g dm-3, indicating that the sugar ester reverse micelles could be formed in hexane