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Properties of soaps derived from distilled palm stearin and palm kernel fatty acids

✍ Scribed by Ainie Kuntom; Hamirin Kifli

Book ID: 107484680
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 326 KB
Volume: 1
Category: Article
ISSN: 1097-3958
DOI: 10.1007/s11743-998-0032-4

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## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti