𝔖 Bobbio Scriptorium
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Utilization of Malaysian palm oil and palm kernel oil for fatty acids and derivatives

✍ Scribed by Roy J. de Vries


Book ID
112824412
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
321 KB
Volume
61
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES


The component fatty acids and glycerides
✍ Amy Pauline Dale; M. L. Meara πŸ“‚ Article πŸ“… 1955 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti

Processing of Palm Kernel Oil
✍ Timms, R. E. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 622 KB

65. Es sind unmittelbar nacheinander zwei Bestimmungen auszufiihren. Als Resultat ist der Mittelwert der Bestimmungen anzugeben,