## Abstract The component fatty acids of a specimen of palmβkernel oil [with characteristics: saponification equivalent 230β5, iodine value 16β7, free acidity (as lauric acid, per cent.) 8β1, unsaponifiable matter 1β6%] were found to be: caprylic 2β4, capric 3β7, lauric 45β2, myristic 18β6, palmiti
β¦ LIBER β¦
The free fatty acids of palm kernel oil damaged by fungi
β Scribed by R.K. Dart; E.B. Dede; J.O. Offem
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 179 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0308-8146
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## Abstract A comparative study was carried out on the fatty acid content of palm oil samples from the red and yellow fruits of __Dura__ and __Tenera__ varieties of __Elaeis guineensis__ in the dry (January) and wet (May) seasons. Significant differences in the fatty acid content of the oils from t