## Abstract The component fatty acids of a specimen of palmโkernel oil [with characteristics: saponification equivalent 230โ5, iodine value 16โ7, free acidity (as lauric acid, per cent.) 8โ1, unsaponifiable matter 1โ6%] were found to be: caprylic 2โ4, capric 3โ7, lauric 45โ2, myristic 18โ6, palmiti
The complex interplay of palm oil fatty acids on blood lipids
โ Scribed by Kenneth C. Hayes; Pramod Khosla
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 386 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
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