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Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm (Elaeis guineensis) variety dura

✍ Scribed by Maureen E. Bafor; Anthony U. Osagie

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 433 KB
Volume: 37
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740370902

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