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Distribution of lipids in the exocarp and mesocarp of three varieties of oil palm fruit (Elaeis guineensis)

✍ Scribed by S George; C Arumughan

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 275 KB
Volume: 56
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740560211

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## Abstract A comparative study was carried out on the fatty acid content of palm oil samples from the red and yellow fruits of __Dura__ and __Tenera__ varieties of __Elaeis guineensis__ in the dry (January) and wet (May) seasons. Significant differences in the fatty acid content of the oils from t